구이가, 92ga (Korean barbecue)

We were tempted into this restaurant because we had walked past this bbq place a few times in Sincheon and it always looked busy.
They use coal in their barbecue and it's pretty cheap. Although you should keep in mind that they advertise the prices PER 100G. Not per serving. Most of the orders are actually around 150-250g.
The menu is pretty easy to figure out. Lots of pictures with an image showing what animal it's from.

samgyeobsal on the grill

We went for a pretty basic order of  라이브 삼겹살 - laibeu samgyeobsal (150g - 5500won) which translates to "alive belly". I'm gona go ahead and assume this means fresh 3 layer pork belly. We also ordered 돼지갈비 (멍석갈비) - dwejigalbi (meongseoggalbi) - (250g - 8000won) which is "pork rib (straw mat)". I have tried googling this and I can't find any sort of reference to any well know galbi dish using straw mats... Maybe it's aged on straw mats... maybe the pigs eat straw mats... or maybe something just got lost in translation. We also ordered rice and beer.

a popular korean bbq accompaniment - onions in some sort of sauce

The samgyeobsal was nice, not mind blowing. But the galbi was pretty awesome! The sides were good and looking at the menu again, I would really like to try some of their different meat and try out some of their awesome looking sides. Remember, as with all Korean restaurants, sides are refillable.
All in all, our meal came to 17500 won, that's 8750 won per person. Not bad for barbecue and it would be even cheaper if you held back on the beer.

If you want to check it out for yourself you can find all of their branches here.
But if you live near Sincheon (yay, we love that place) then here is an address and map for you.
서울 송파구 잠실동 188 1층 - 34 Baekjegobun-ro 7-gil (188 Jamsil-dong)



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